The latest course to be added to ACHIEVE is National 5 Practical Cookery which includes:
All 3 units:
Cookery skills, techniques and processes
Understanding and using ingredients
Organisation and planning for cooking
75 key concepts, each fully explained and illustrated
450 interactive Practical Cookery assessment questions which provide the student with feedback on their progress throughout the course
Links to further learning
Practical Cookery self-evaluation toolkit
National 5 Practical Cookery is free to teachers and students until 17th March 2023. Thereafter it will only be available as part of a paid ACHIEVE subscription plan.
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