New on ACHIEVE: National 5 Practical Cookery

The latest course to be added to ACHIEVE is National 5 Practical Cookery which includes:

  • All 3 units:
    • Cookery skills, techniques and processes
    • Understanding and using ingredients
    • Organisation and planning for cooking
  • 75 key concepts, each fully explained and illustrated
  • 450 interactive Practical Cookery assessment questions which provide the student with feedback on their progress throughout the course
  • Links to further learning
  • Practical Cookery self-evaluation toolkit

National 5 Practical Cookery is free to teachers and students until 17th March 2023. Thereafter it will only be available as part of a paid ACHIEVE subscription plan.

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